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Completes all other tasks and duties as assigned.Follows management cash handling, inventory and other operational procedures as outlined in Burger King’s brand standards.Addresses and resolves customer complaints and requests promptly and in a courteous manner.Works to create and maintain an enjoyable and respectful environment for our guests and employees.Enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas.Ensures proper security procedures are in place to protect employees, guests and company assets.
#Burger king general manager job description professional#
Develops relationships with civic, business, school and professional organizations to establish good community relations.Brings employee relations issues, deviations from brand standards, and other guest issues to the attention of the General Manager and recommends and participates in the execution of corrective action.Works with the General Manager to attract, hire, onboard, and retain competitive hourly talent to meet staffing requirements.Develops and coaches hourly employees on brand standards, corporate policies and procedures, and other guest focused programs/activities to meet or exceed guest service standards.
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This position must have a strong commitment to guest satisfaction. Additional responsibilities include focus on employee retention, continuous operational improvement, understanding profit and loss statements, operating plans, and cost management. Reporting to the General Manager, the Shift Managers are responsible for the supervision of approximately 5 – 20 crew members and proper execution of restaurant operations on a shift. Burger King Shift Manager Job Description